The Best Chocolate Cake In The World – Brooklyn, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 246-2253 to check today's hours. Know the hours? Send them to us.

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68 Jay St, Brooklyn, NY 11201

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Address68 Jay St, Brooklyn, NY 11201

Phone(718) 246-2253

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center2.9 mi north

About The Best Chocolate Cake In The World

You will find The Best Chocolate Cake In The World at 68 Jay St in Brooklyn, about 2.9 mi north of central Brooklyn.

It is one of 627 bakeries and sweet shops we list in Brooklyn. Nearest alternative: Burrow at 68 Jay St #119, less than 0.1 mi away.

Opening hours for The Best Chocolate Cake In The World are not verified in our data. A quick call to (718) 246-2253 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.